Vaguely Traditional,
Weirdly
Delicious.

Choice of either our House-Braised Corned Beef, House-Smoked Pastrami, or House-Smoked Turkey. Also topped with house sauerkraut, swiss cheese, and Russian drinking butter on griddled rye.

Your choice of protein with house slaw, swiss cheese, thousand island dressing, all on rye bread.

Choice of protein with Scurvy Dog Mustard and caramelized onions on griddled bread.

soft rye, warmed protein, lettuce, tomato, and onion with a touch of mayo. nice, simple, classic

Pastrami Spiced and Smoked Beets, Scurvy Dog Mustard, Caramelized Onions, on griddled Rye bread. This sandwich is completely vegan.

House-smoked egg salad, crisp lettuce, vine-ripened tomatoes, and shaved onion on lightly toasted rye.

This Tuna Melt features fresh ahi tuna oil-cured to perfection, topped with melted American cheese, and complemented by a lightly pickled cucumber salad, all served on crispy, golden bread.

Honey Smoked ham, American cheese, caramelized onions, 2 fried eggs, and chimichurri mayo on a house telera roll

Honey Smoked Ham, Smoked Turkey, and Braised Pork Belly between 3 pieces of toasted bread, with lettuce, tomato, onion, and mayo.

Honey Smoked Ham, Smoked Turkey, and Braised Pork Belly between 3 pieces of toasted bread, with lettuce, tomato, onion, and mayo.

Smoked Pastrami, Corned Beef, and Braised Pork Belly between 3 pieces of toasted bread, with Swiss cheese, lettuce, tomato, and onion, with Russian Drinking Butter

Smoked Pastrami, Corned Beef, and Braised Pork Belly between 3 pieces of toasted bread, with Swiss cheese, lettuce, tomato, and onion, with Russian Drinking Butter

A traditional Eastern European pastry that is popular in Jewish cuisine. It is typically made by filling a dough wrapper with various savory or sweet fillings, such as mashed potatoes, onions, kasha, cheese, or fruit and then baking it until golden brown.

A traditional Eastern European pastry that is popular in Jewish cuisine. It is typically made by filling a dough wrapper with various savory or sweet fillings, such as mashed potatoes, onions, kasha, cheese, or fruit and then baking it until golden brown.

A traditional Eastern European pastry that is popular in Jewish cuisine. It is typically made by filling a dough wrapper with various savory or sweet fillings, such as mashed potatoes, onions, kasha, cheese, or fruit and then baking it until golden brown.

A traditional Eastern European pastry that is popular in Jewish cuisine. It is typically made by filling a dough wrapper with various savory or sweet fillings, such as mashed potatoes, onions, kasha, cheese, or fruit and then baking it until golden brown.

A traditional Eastern European pastry that is popular in Jewish cuisine. It is typically made by filling a dough wrapper with various savory or sweet fillings, such as mashed potatoes, onions, kasha, cheese, or fruit and then baking it until golden brown.

A traditional Eastern European pastry that is popular in Jewish cuisine. It is typically made by filling a dough wrapper with various savory or sweet fillings, such as mashed potatoes, onions, kasha, cheese, or fruit and then baking it until golden brown.

House-Braised Corned-Beef, Swiss, Sauerkraut, Fried Egg, Russian Drinking Butter, on a house roll.

House-Smoked Pastrami, Fried Egg, Cream Cheese, Caramelized Onions on a house roll. (can be made vegetarian)

Braised Pork Belly, Fried Egg, American Cheese on a house made roll.

A massive swirl of buttery, flaky dough infused with aromatic cinnamon, topped with a generous layer of rich cream cheese frosting.

A pint of our homestyle chicken soup with one of our giant buffalo-style maztoh ball

a half-pound of our delicious smoked egg salad.

Yukon gold potatoes, mustard base dressing, onions, celery, and fresh dill

classic chocolate chip cookies, with toffee crunch pieces mixed in

A Southern-style classic featuring a golden, buttery crumb with crisp, caramelized edges and a soft, chewy heart. Each bite is loaded with toasted shredded coconut and crunchy butter-toffee bits.

Thinly sliced cabbage and shredded carrots, tossed in a sweet and tangy dressing.

8 oz of our house made Sauerkraut.

A massive swirl of buttery, flaky dough infused with aromatic cinnamon, topped with a generous layer of rich cream cheese frosting.

Lokchan noodles smothered in a creamy vanilla custard, topped with cinnamon-sugar corn flakes.

Crisp cucumbers and thinly sliced onions are tossed in a light vinaigrette, complemented by the tangy flavor of freshly pickled ingredients.

Chocolate Rugelach features a flaky, buttery pastry with rich swirls of chocolate, offering a delightful twist on a classic.

1/2 Pound of our House-Smoked Pork Belly

a half-pound of our delicious smoked egg salad.

3-Packs of our Famous Knishes! $15.00 each, or (4) for $50.00 (discount reflected at Checkout). To mix your flavors: Select the number of 3-Packs and choose the flavor below Add to cart Return to the item listing and select a different flavor and number of 3 packs Add to cart Verify the total number of 3-Packs in your cart.

3-Packs of our Famous Knishes! $15.00 each, or (4) for $50.00 (discount reflected at Checkout). To mix your flavors: Select the number of 3-Packs and choose the flavor below Add to cart Return to the item listing and select a different flavor and number of 3 packs Add to cart Verify the total number of 3-Packs in your cart.

3-Packs of our Famous Knishes! $15.00 each, or (4) for $50.00 (discount reflected at Checkout). To mix your flavors: Select the number of 3-Packs and choose the flavor below Add to cart Return to the item listing and select a different flavor and number of 3 packs Add to cart Verify the total number of 3-Packs in your cart.

Honey Smoked ham, American cheese, caramelized onions, 2 fried eggs, and chimichurri mayo on a house telera roll